



Brazilian wines meet Madagascan caviar in an unexpected pairing. Chef Alessandra Montagne orchestrates the tasting at Restaurant Tempero, exploring viticultural Brazil through carefully selected bottles and luxe bites.
Brazilian wine discovery
Caviar pairing experience
Chef-led tasting
Intimate wine event
€€€€
Vin du Brésil tasting and KasnoCaviar pairing
Bercy




Brazilian wines meet Madagascan caviar in an unexpected pairing. Chef Alessandra Montagne orchestrates the tasting at Restaurant Tempero, exploring viticultural Brazil through carefully selected bottles and luxe bites.
Brazilian wine discovery
Caviar pairing experience
Chef-led tasting
Intimate wine event
€€€€
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