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Taking Stock—Chicken & Leftovers 1
Cooking Class
Taking Stock—Chicken & Leftovers 2
Taking Stock—Chicken & Leftovers 3
Taking Stock—Chicken & Leftovers 4
Taking Stock—Chicken & Leftovers 5

Taking Stock—Chicken & Leftovers

June 11 at 6pm

Mission District

Learn to break down a whole chicken like a pro, then turn every scrap into stock and a week of creative meals. By the end, you'll roast, carve, and stretch ingredients with confidence.

Whole chicken butchery
Stock-making fundamentals
Meal prep skills
Intimate instruction

Tips

👨‍🍳you'll break down a whole raw chicken hands-on
🍗"the team still raves about it months later"

Thursday, June 11, 6:00 PM

$195

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

$195

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Taking Stock—Chicken & Leftovers - Outgoing