Outgoing
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Seafood Restaurant
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Lyla

Royal Terrace, EH7 5AB

Stuart Ralston's technical mastery meets Scotland's finest seafood—hand-dived scallops, langoustine, and A5 wagyu prepared with care inside a stunning Georgian townhouse.

Michelin-starred dining
Multi-course tasting menu
Artful culinary presentation
Premium seafood showcase

Tips

🔬"culinary science experience...far beyond anything you can do at home"
🥂book lunch if you want to finish strong—dinner's 10+ courses
Michelin-starred

LYLA

3 Royal Terrace, Edinburgh EH7 5AB, UK