Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodLogis Hôtel le Gué du Holme
Saint-Quentin-sur-le-Homme
Flambéed Crêpes suzette and guinea fowl with apple sauce in a stone house opposite the village church. Chef Dany Pignot earned his Michelin Plate by coaxing maximum flavor from Norman produce without pretension.
Michelin Plate restaurant
Classic Norman cuisine
Elegant stone building
Flambé tableside
Tips
⭐"the superb chef, who currently has a Michelin Plate symbol, is certainly in Michelin Star league"
✨"elegant, unpretentious, and beautifully executed"
🍎ask for the andouille from Vire with apples and camembert
Logis Hôtel le Gué du Holme
Saint-Quentin-sur-le-HommeOpen
French FoodFrench FoodFlambéed Crêpes suzette and guinea fowl with apple sauce in a stone house opposite the village church. Chef Dany Pignot earned his Michelin Plate by coaxing maximum flavor from Norman produce without pretension.
Michelin Plate restaurant
Classic Norman cuisine
Elegant stone building
Flambé tableside
Tips
⭐"the superb chef, who currently has a Michelin Plate symbol, is certainly in Michelin Star league"
✨"elegant, unpretentious, and beautifully executed"
🍎ask for the andouille from Vire with apples and camembert