Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Cooking Class
Cooking ClassBaking Pies a Plenty-Fall and Winter
November 11 at 12pm
+6Bryant Pattengill West
Roll up your sleeves and learn the Zingerman's way to flaky, all-butter pie crust. This hands-on class teaches you how to mix dough by hand, roll it out, and master techniques like blind-baking. You'll bake a pecan pie and Julie's Big Idea Apple Pie to take home.
hands-on baking class
flaky pie crust techniques
all-butter dough
beginner-friendly
Tips
🥧"I learned more than I could've ever imagined" — Josh B.
🍎"First time in 100 years that I made a crust... that didn't come from a box" — Lee Anne S.
Wednesday, November 11, 12:00 PM
$140
Baking Pies a Plenty-Fall and Winter
November 11 at 12pm
+6Bryant Pattengill West
Cooking ClassCooking ClassRoll up your sleeves and learn the Zingerman's way to flaky, all-butter pie crust. This hands-on class teaches you how to mix dough by hand, roll it out, and master techniques like blind-baking. You'll bake a pecan pie and Julie's Big Idea Apple Pie to take home.
hands-on baking class
flaky pie crust techniques
all-butter dough
beginner-friendly
Tips
🥧"I learned more than I could've ever imagined" — Josh B.
🍎"First time in 100 years that I made a crust... that didn't come from a box" — Lee Anne S.
Wednesday, November 11, 12:00 PM
$140
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