Seafood Restaurant
Seafood RestaurantCoquillages Henry
Saint-Barnabé
A shellfish specialist since 1957 offering oysters from Oléron, Normandy, Brittany, and Camargue. Reviews are split between longtime fans praising freshness and recent complaints about quality control.
Fresh oysters daily
Seafood institution since 1957
Classic French shellfish
Family-run seafood counter
Tips
🦪verte de claire oysters are the bestseller
🦐shrimp sourced from Madagascar, mussels from Spain
Coquillages Henry
Saint-BarnabéOpens Friday at 8:00 AM
Seafood RestaurantSeafood RestaurantA shellfish specialist since 1957 offering oysters from Oléron, Normandy, Brittany, and Camargue. Reviews are split between longtime fans praising freshness and recent complaints about quality control.
Fresh oysters daily
Seafood institution since 1957
Classic French shellfish
Family-run seafood counter
Tips
🦪verte de claire oysters are the bestseller
🦐shrimp sourced from Madagascar, mussels from Spain