French Food
French FoodLe Puits du Trésor
Lastours
Jean-Marc Boyer forages wild herbs and asparagus from the surrounding hills to craft a single set menu where each course unfolds as a small revelation. The Japanese-inspired dining room matches the chef's restrained, nature-driven vision.
Japanese-inspired interior
Wild foraged ingredients
Surprise set menu
Intimate dining room
Tips
🌿"surprises were good ones. The meal was a treasure chest of tastes"
⏱️set aside time, this is a leisurely meal
🏰climb the four châteaux before you eat
Le Puits du Trésor
LastoursOpens Friday at 12:00 PM
French FoodFrench FoodJean-Marc Boyer forages wild herbs and asparagus from the surrounding hills to craft a single set menu where each course unfolds as a small revelation. The Japanese-inspired dining room matches the chef's restrained, nature-driven vision.
Japanese-inspired interior
Wild foraged ingredients
Surprise set menu
Intimate dining room
Tips
🌿"surprises were good ones. The meal was a treasure chest of tastes"
⏱️set aside time, this is a leisurely meal
🏰climb the four châteaux before you eat