



Au Pâturage - Espace Gourmand
Sainte-Perpétue
A farmhouse restaurant in the middle of rural Québec where hyper-seasonal tasting menus make diners moan with delight. The chef transforms local asparagus, rabbit, and even seafood skeptics into believers.
Farm-to-table dining
Chef-driven tasting menu
Seasonal ingredient focus
Hidden gem destination
Tips
🚗"worth the drive" (Amateur Traveler)
🍽️Friday-Saturday: five-course menu, Thursday: lighter options
🥞weekend brunch runs 10 a.m. to 2 p.m.
Au Pâturage - Espace Gourmand
Sainte-PerpétueOpens Friday at 6:00 PM




A farmhouse restaurant in the middle of rural Québec where hyper-seasonal tasting menus make diners moan with delight. The chef transforms local asparagus, rabbit, and even seafood skeptics into believers.
Farm-to-table dining
Chef-driven tasting menu
Seasonal ingredient focus
Hidden gem destination
Tips
🚗"worth the drive" (Amateur Traveler)
🍽️Friday-Saturday: five-course menu, Thursday: lighter options
🥞weekend brunch runs 10 a.m. to 2 p.m.