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Korean Food
Korean FoodMapo BBQ
Flushing
The "Peter Luger of Queens" sizzles Black Angus kalbi over real charcoal baskets, not gas. Come for the smoky, pear-marinated short ribs and stay for the generous banchan spread that kicks off every meal.
old-school Flushing institution
real hardwood charcoal grills
generous banchan spread
gruff efficient service
Tips
đ„©"the Peter Luger of Queens" (New York Times)
đœcorn cheese comes sizzling with the kalbi
đadd naengmyeon to cool down between bites
Mapo BBQ
FlushingOpen
Korean FoodKorean FoodThe "Peter Luger of Queens" sizzles Black Angus kalbi over real charcoal baskets, not gas. Come for the smoky, pear-marinated short ribs and stay for the generous banchan spread that kicks off every meal.
old-school Flushing institution
real hardwood charcoal grills
generous banchan spread
gruff efficient service
Tips
đ„©"the Peter Luger of Queens" (New York Times)
đœcorn cheese comes sizzling with the kalbi
đadd naengmyeon to cool down between bites
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