PastriesPastriesBoulanger Marseille - Saint Ferreol
Noailles
These whisper-thin doughnuts shatter like sugar glass and disappear just as fast. Oreillettes are Marseille's crispy Carnaval tradition: fried, sugared, and impossible to stop at one.
Traditional Provençal sweet
Carnaval specialty
Paper-thin & crispy
Powdered sugar dusted
Tips
🎭traditionally eaten during Carnaval season
🏪find them at markets and bakeries across Marseille
Boulanger Marseille - Saint Ferreol
NoaillesOpens Friday at 9:30 AM
PastriesPastriesThese whisper-thin doughnuts shatter like sugar glass and disappear just as fast. Oreillettes are Marseille's crispy Carnaval tradition: fried, sugared, and impossible to stop at one.
Traditional Provençal sweet
Carnaval specialty
Paper-thin & crispy
Powdered sugar dusted
Tips
🎭traditionally eaten during Carnaval season
🏪find them at markets and bakeries across Marseille
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