If a British pub could be transported lock, stock and barrel to Santa Rosa, this would be it. Clyde Hartwell, the salt-and-pepper-bearded owner with a brogue thick enough to cut, runs a come-as-you-are spot where darts fly, football streams, and everyone gets called "mate." The menu delivers proper pub comfort: local rock cod fish and chips, Guinness beef pie, and a sticky toffee pudding worth writing home about.