Italian Food
Italian FoodMaria.
Lyon
Maria's 24-hour fermented dough and generous toppings from local artisans and Italian suppliers make for pizza worth climbing the hill. The blue storefront with its oven mural feels like a slice of Naples landed in Lyon.
24-hour fermented dough
Local artisan ingredients
Neapolitan-style pizza
Blue storefront charm
Tips
🌶️"the spicy oil was on point"
📅book ahead, especially for dinner
🌡️evening visits beat the summer heat
Maria.
LyonOpens Saturday at 12:00 PM
Italian FoodItalian FoodMaria's 24-hour fermented dough and generous toppings from local artisans and Italian suppliers make for pizza worth climbing the hill. The blue storefront with its oven mural feels like a slice of Naples landed in Lyon.
24-hour fermented dough
Local artisan ingredients
Neapolitan-style pizza
Blue storefront charm
Tips
🌶️"the spicy oil was on point"
📅book ahead, especially for dinner
🌡️evening visits beat the summer heat