This event is in the past.It took place on May 1, 2026 at The Sea by Alexander's Steakhouse.
French Food
French FoodSip rare French whites from Burgundy, Bordeaux, and the Rhône at this intimate dinner where celebrated red wine regions show off their ocean-loving side. Chef YuMin Lin's multi-course seafood tasting pairs Japanese Red Snapper, Maine Scallops, and Alaskan Halibut with bottles that prove these vineyards know their way around a white.
Tips
An Evening Of White Wines & Coastal Elegance
Palo Alto
French FoodFrench FoodSip rare French whites from Burgundy, Bordeaux, and the Rhône at this intimate dinner where celebrated red wine regions show off their ocean-loving side. Chef YuMin Lin's multi-course seafood tasting pairs Japanese Red Snapper, Maine Scallops, and Alaskan Halibut with bottles that prove these vineyards know their way around a white.
Tips
Make it an outing
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