A former Meat Hook butcher turned Jean-Georges-trained pastry chef quietly opened this cozy noodle shop with a simple mission: "simple things done well." Malcolm Ting's pan-Asian bowls, from rich pork tonkotsu to spicy Taiwanese beef noodle soup, are built on bones and scraps sourced from his old butcher shop, while appetizers like sticky duck wings and mochi fried tofu round out the comfort food experience.