Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 12, 2025 at Musée de l'Orangerie.
French FoodFrench FoodChampagne flows and Alan Taudon's imagination runs wild at this lavish Easter tea-time. Expect savory delights like lobster egg and asparagus with caviar, plus whimsical sweets including Norwegian Omelette and chocolate-stuffed brioche.
High-end tea service
Easter special
Champagne included
Le Tea-time de Pâques
Faubourg Saint-Germain
French FoodFrench FoodChampagne flows and Alan Taudon's imagination runs wild at this lavish Easter tea-time. Expect savory delights like lobster egg and asparagus with caviar, plus whimsical sweets including Norwegian Omelette and chocolate-stuffed brioche.
High-end tea service
Easter special
Champagne included
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