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Bercail 1
Mediterranean Food
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Bercail

Saint-Lambert

Chef Aurélien Baron's cozy tavern serves Mediterranean sharing plates cooked over crackling wood fire. Golden Socca, slow-roasted Porchetta, and inventive mezzés bring Provence to life with smoky warmth.

Wood-fired cooking
Sharing-style plates
Mediterranean tavern
Emerging chef talent

Tips

🔥the wood oven adds magic to the socca
🍷curated natural wine list, often updated
🍽️menu changes regularly with seasonal finds

Bercail

33 Rue Decazes, 13007 Marseille, France