Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodBISTRONOMIE Baumé
Evergreen Park
Eight courses of edible art in a tiny, hushed dining room where husband and wife run every detail. Chef Bruno Chemel's molecular tricks turn familiar flavors inside out: the squab arrives perfectly pink, and yes, that rock on your plate is dessert.
Intimate fine dining
Molecular gastronomy
Chef-owned gem
Artful presentations
Tips
🐦"the squab was far the best dish I had that night"
🍬"do be prepared for a sweet ending to the night"
📱reservations via Tock only
BISTRONOMIE Baumé
Evergreen Park
French FoodFrench FoodEight courses of edible art in a tiny, hushed dining room where husband and wife run every detail. Chef Bruno Chemel's molecular tricks turn familiar flavors inside out: the squab arrives perfectly pink, and yes, that rock on your plate is dessert.
Intimate fine dining
Molecular gastronomy
Chef-owned gem
Artful presentations
Tips
🐦"the squab was far the best dish I had that night"
🍬"do be prepared for a sweet ending to the night"
📱reservations via Tock only