



Tanguy
Sentier
Authentic Breton crepes made with black organic wheat flour from a family mill. Think classic combinations done right: smoked lard with a runny egg, or the smoky andouille sausage paired with creamy organic tome cheese.
Breton cuisine
Cozy ambiance
Quality ingredients
Sweet and savory crêpes
Tips
🥞"probably the best I have ever had"
📚here they call it buckwheat crepe, not galette
🍫don't skip the Ghanaian chocolate sweet crepe
Tanguy
SentierOpens Friday at 12:00 PM




Authentic Breton crepes made with black organic wheat flour from a family mill. Think classic combinations done right: smoked lard with a runny egg, or the smoky andouille sausage paired with creamy organic tome cheese.
Breton cuisine
Cozy ambiance
Quality ingredients
Sweet and savory crêpes
Tips
🥞"probably the best I have ever had"
📚here they call it buckwheat crepe, not galette
🍫don't skip the Ghanaian chocolate sweet crepe