This event is in the past.It took place on May 2, 2026 at L'atelier Cuisine De Patricia.
Cooking ClassCooking ClassYann Brys, Meilleur Ouvrier de France, pioneered the signature "Tourbillon" meringue technique. In this hands-on workshop, you'll master his yuzu meringue tart, from crémeux to piping swirled meringue. Take home your creation plus skills from one of France's finest.
MOF chef instructor
yuzu meringue tart
Tourbillon technique
hands-on pastry class
Tips
👨🍳taught by Meilleur Ouvrier de France
🍋take home your finished yuzu tart
👥small class, 6-8 participants
Tarte Yuzu Meringuée
Versailles
Cooking ClassCooking ClassYann Brys, Meilleur Ouvrier de France, pioneered the signature "Tourbillon" meringue technique. In this hands-on workshop, you'll master his yuzu meringue tart, from crémeux to piping swirled meringue. Take home your creation plus skills from one of France's finest.
MOF chef instructor
yuzu meringue tart
Tourbillon technique
hands-on pastry class
Tips
👨🍳taught by Meilleur Ouvrier de France
🍋take home your finished yuzu tart
👥small class, 6-8 participants
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