This event is in the past.It took place on May 19, 2026 at The 14th Street Y.
Cooking ClassCooking Class"From Kimchi to Sauerkraut" explores Jewish and Asian fermentation traditions with live demos and tastings. A conversation that bridges cultures through preserved flavors you can actually try.
Jewish food traditions
Asian cuisine
fermentation workshop
food tasting
Tips
🥒live fermentation demos with tastings included
🌍conversation bridges Jewish and Asian food traditions
From Kimchi to Sauerkraut
East Village
Cooking ClassCooking Class"From Kimchi to Sauerkraut" explores Jewish and Asian fermentation traditions with live demos and tastings. A conversation that bridges cultures through preserved flavors you can actually try.
Jewish food traditions
Asian cuisine
fermentation workshop
food tasting
Tips
🥒live fermentation demos with tastings included
🌍conversation bridges Jewish and Asian food traditions
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