







π₯¨"the caviar pretzel is an absolute must-order"
π·"one of the greatest wines to ever come out of Napa" (Wine Director Vincent Morrow)
π₯Ask for a table by the fireplace or on the patio
PRESS offers a Michelin-starred tasting menu experience built around the world's largest collection of Napa Valley wines. Seasonal dishes like ricotta gnudi and dry-aged beef pair with bottles dating back to the 1950s in a warm, polished dining room.
Michelin-starred dining
Napa wine focus
seasonal tasting menus
refined yet relaxed
Book Tickets








π₯¨"the caviar pretzel is an absolute must-order"
π·"one of the greatest wines to ever come out of Napa" (Wine Director Vincent Morrow)
π₯Ask for a table by the fireplace or on the patio
PRESS offers a Michelin-starred tasting menu experience built around the world's largest collection of Napa Valley wines. Seasonal dishes like ricotta gnudi and dry-aged beef pair with bottles dating back to the 1950s in a warm, polished dining room.
Michelin-starred dining
Napa wine focus
seasonal tasting menus
refined yet relaxed