Dine inside a living gallery where Warhols and a rainbow mushroom chandelier share space with heirloom tomatoes and flaky cream biscuits. The seasonal American menu arrives from an open kitchen that feels like the heart of the room, surrounded by works from Condo, Bourgeois, and Hauser & Wirth's deep collection. Every plate looks frame-worthy, but the flavors — think roast chicken with white BBQ sauce or crudo with pickled chanterelles — are what linger long after dinner.