Asian Food
Asian FoodKimtxu
Abando
Kimtxu marries Basque soul with Asian technique in a cozy Abando tavern. Chef Iván Abril sends out confident plates like smoked eel nigiri and roasted aubergine with blue cheese that feel both familiar and surprising.
Basque-Asian fusion
Intimate tasting menu
Chef-driven cuisine
Artful plating
Tips
🍣"the fusion of Asian techniques with Basque ingredients creates such unique flavors"
🍆save room for the roasted aubergine with blue cheese
📅book ahead, it fills up fast
Kimtxu
AbandoOpens Friday at 1:30 PM
Asian FoodAsian FoodKimtxu marries Basque soul with Asian technique in a cozy Abando tavern. Chef Iván Abril sends out confident plates like smoked eel nigiri and roasted aubergine with blue cheese that feel both familiar and surprising.
Basque-Asian fusion
Intimate tasting menu
Chef-driven cuisine
Artful plating
Tips
🍣"the fusion of Asian techniques with Basque ingredients creates such unique flavors"
🍆save room for the roasted aubergine with blue cheese
📅book ahead, it fills up fast