This event is in the past.It took place on April 2, 2026 at YORK Food and Drink.


Explore three distinctive new arrivals, each with a story: a textured Finger Lakes Riesling, a Provence-inspired rosé from century-old vines, and an elegant heritage Zinfandel blend. It's a guided journey from soil to glass without the stuffy lecture.
wine tasting
guided flight
winemaker stories
heritage vineyards
Tips
🍇ask about the 1886-planted vines
🗺️wines span Finger Lakes to California
Wine Down Thursday
Burns Park


Explore three distinctive new arrivals, each with a story: a textured Finger Lakes Riesling, a Provence-inspired rosé from century-old vines, and an elegant heritage Zinfandel blend. It's a guided journey from soil to glass without the stuffy lecture.
wine tasting
guided flight
winemaker stories
heritage vineyards
Tips
🍇ask about the 1886-planted vines
🗺️wines span Finger Lakes to California
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