Outgoing

This event is in the past.It took place on April 29, 2026 at The Civic Kitchen.

Taking Stock—Chicken & Leftovers 1
Cooking Class
Taking Stock—Chicken & Leftovers 2
Taking Stock—Chicken & Leftovers 3
Taking Stock—Chicken & Leftovers 4
Taking Stock—Chicken & Leftovers 5

Taking Stock—Chicken & Leftovers

Mission District

Learn to roast a whole chicken and stretch every scrap into a week of dinners. You'll butcher raw birds, simmer stock from bones, and turn leftovers into comforting Avgolemono Soup and Barley Pilaf with Fava Beans.

hands-on cooking class
weeknight meal skills
intimate small groups
practical kitchen techniques

Tips

👨‍🍳"most important skills in life" — past student
🔪"best kitchen, tools and high quality ingredients"
🍗learn to break down raw and cooked birds

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

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