Troubadour shape-shifts from a sunny sandwich shop into an intimate French bistro come evening. By day, thick slices of house-made sourdough cradle fillings like Jambon Au Beurre and creamy egg salad. At night, settle in for a leisurely prix-fixe journey through refined classics: escargot, coq au vin, and artfully plated surprises served on vintage Limoges china.