French Food
French FoodAuberge St Jean de Luz
Les Ternes
Step through the looking glass into 1970s Paris at this improbable time capsule near the Champs-Élysées. Japanese chef Kazuaki Aoi (ex-Taillevent) and Korean partner Sungmi Lee (ex-Robuchon Singapore) reimagine classic French cuisine with precision and soul in a space that feels delightfully frozen in amber.
Classic French gastronomy
Intimate 8-seat dining
Retro 1970s ambiance
Asian chefs reinterpreting tradition
Tips
⏰"A true culinary journey through time"
🍟"The fries? The real deal!! Absolutely amazing!!"
👨👩👧Perfect for (grand)parent celebrations
Auberge St Jean de Luz
Les Ternes
French FoodFrench FoodStep through the looking glass into 1970s Paris at this improbable time capsule near the Champs-Élysées. Japanese chef Kazuaki Aoi (ex-Taillevent) and Korean partner Sungmi Lee (ex-Robuchon Singapore) reimagine classic French cuisine with precision and soul in a space that feels delightfully frozen in amber.
Classic French gastronomy
Intimate 8-seat dining
Retro 1970s ambiance
Asian chefs reinterpreting tradition
Tips
⏰"A true culinary journey through time"
🍟"The fries? The real deal!! Absolutely amazing!!"
👨👩👧Perfect for (grand)parent celebrations
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