This event is in the past.It took place on February 27, 2026 at The Modernist Hotel.
Cooking Class
Cooking ClassRoll up your sleeves and make fresh Fettuccine Alfredo from scratch with Chef Jimi, an Eataly alum who makes pasta dough feel approachable. BYOB wine or beer to sip while you shape tagliatelle and enjoy your creation at the end.
Beginner-friendly
Eataly-trained chef
Date night
BYOB
Tips
🍝"If you're looking for a nice date night or friend activity this is definitely a great choice"
👨🍳Chef Jimi trained at Eataly and the US Open presidential suites
🍷bring your own wine or beer to enjoy during class
Classic Handmade Pasta
Cooking ClassCooking ClassRoll up your sleeves and make fresh Fettuccine Alfredo from scratch with Chef Jimi, an Eataly alum who makes pasta dough feel approachable. BYOB wine or beer to sip while you shape tagliatelle and enjoy your creation at the end.
Beginner-friendly
Eataly-trained chef
Date night
BYOB
Tips
🍝"If you're looking for a nice date night or friend activity this is definitely a great choice"
👨🍳Chef Jimi trained at Eataly and the US Open presidential suites
🍷bring your own wine or beer to enjoy during class
Make it an outing
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