This event is in the past.It took place on April 23, 2026 at L'atelier De Nils.
Cooking ClassCooking ClassSculpt five stunning trompe-l'œil pears that look fresh from the orchard but taste like hazelnut praline heaven. Nils from "Le Meilleur Pâtissier" guides you through every technique, from financier bases to chocolate stems.
Hands-on pastry class
Parent-child friendly
TV chef instructor
Take-home creations
Tips
🍐"wow-worthy cakes!!"
📅"opt for weekday workshops for smaller groups"
🌰hazelnut financier + praline + pear mousse layers
Trompe-l'œil de Poire
Châtenay-Malabry
Cooking ClassCooking ClassSculpt five stunning trompe-l'œil pears that look fresh from the orchard but taste like hazelnut praline heaven. Nils from "Le Meilleur Pâtissier" guides you through every technique, from financier bases to chocolate stems.
Hands-on pastry class
Parent-child friendly
TV chef instructor
Take-home creations
Tips
🍐"wow-worthy cakes!!"
📅"opt for weekday workshops for smaller groups"
🌰hazelnut financier + praline + pear mousse layers
Make it an outing
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