Vente à la Ferme
June 12 at 4pm
Mathilde's organic farm ice cream delivers unexpected flavors that actually taste like what they promise. Swing by the farm on Friday afternoons for scoops made with real commitment to quality and community.
Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Ice Cream
Ice CreamFerme Saint Yves
Avessac
Taste ice cream made with milk from the cows grazing right outside. Mathilde churns organic flavors like chestnut-whisky and blood orange sorbet at this working farm in southern Brittany.
Working dairy farm
Inventive flavors
Click & collect
Family-run
Tips
🥃"Exceptional brown whiskey ice cream"
🌿"Special mention for the green tea/mint!"
🐄see the cows that make your dessert possible
7-23,50 €
Upcoming at Ferme Saint Yves
Friday, Jun 12
Ferme Saint Yves
AvessacOpens Friday at 4:00 PM
Ice CreamIce CreamTaste ice cream made with milk from the cows grazing right outside. Mathilde churns organic flavors like chestnut-whisky and blood orange sorbet at this working farm in southern Brittany.
Working dairy farm
Inventive flavors
Click & collect
Family-run
Tips
🥃"Exceptional brown whiskey ice cream"
🌿"Special mention for the green tea/mint!"
🐄see the cows that make your dessert possible
7-23,50 €