French Food
French FoodRestaurant La Table du Moulin
Lorgues
A Meilleur Ouvrier de France chef turns a converted mill into your best lunch secret in Provence. Jacques Rolancy's inventive bistro dishes (sage gnocchi, lacquered monkfish, tarte Tatin) come at bargain midday prices, and the stone walls stay cool even when the sun blazes.
Converted mill setting
Award-winning chef
Indulgent bistro fare
Bargain lunch menu
Tips
🎵"Like discovering a great Velvet Underground hidden number"
🌿ask about the terrace seating
🧀the sage goat's cheese gnocchi is a standout
€€€€
Restaurant La Table du Moulin
LorguesOpens Friday at 12:00 PM
French FoodFrench FoodA Meilleur Ouvrier de France chef turns a converted mill into your best lunch secret in Provence. Jacques Rolancy's inventive bistro dishes (sage gnocchi, lacquered monkfish, tarte Tatin) come at bargain midday prices, and the stone walls stay cool even when the sun blazes.
Converted mill setting
Award-winning chef
Indulgent bistro fare
Bargain lunch menu
Tips
🎵"Like discovering a great Velvet Underground hidden number"
🌿ask about the terrace seating
🧀the sage goat's cheese gnocchi is a standout
€€€€