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French FoodFrench FoodIvette - Cave à vins & petites faims
Anglet
Clarisse curates natural and biodynamic bottles rare in Anglet, and you can crack them open on-site for a modest corkage fee. Pair with Breton oysters, cecina, or local cheese on sourdough.
Natural wine specialist
Biodynamic selection
Knowledgeable owner
Small plates pairing
Tips
🍷"guaranteed to be headache-free"
🦪seasonal oysters with seaweed butter are a highlight
🍇Jurassian Trousseau Pangea is outstanding (Le Fooding)
Ivette - Cave à vins & petites faims
AngletOpens Friday at 10:00 AM
French FoodFrench FoodClarisse curates natural and biodynamic bottles rare in Anglet, and you can crack them open on-site for a modest corkage fee. Pair with Breton oysters, cecina, or local cheese on sourdough.
Natural wine specialist
Biodynamic selection
Knowledgeable owner
Small plates pairing
Tips
🍷"guaranteed to be headache-free"
🦪seasonal oysters with seaweed butter are a highlight
🍇Jurassian Trousseau Pangea is outstanding (Le Fooding)
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