Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Fusion Restaurant
Fusion RestaurantHiély Lucullus
Avignon
Chef Gérald Azoulay calls it "Pérouvence"—a wild mash-up of Peruvian spices and Provençal ingredients that brings acidity, heat, and char to Belle Epoque-style dining.
Peruvian-Provencal fusion
Belle Epoque dining room
Intimate 4-table setting
Multi-course tasting menus
Tips
🐟"the trout was an explosion of taste"
🌿green Michelin star for sustainability
📅only 3-4 tables, book well ahead
€€€€
Hiély Lucullus
AvignonOpens Thursday at 7:30 PM
Fusion RestaurantFusion RestaurantChef Gérald Azoulay calls it "Pérouvence"—a wild mash-up of Peruvian spices and Provençal ingredients that brings acidity, heat, and char to Belle Epoque-style dining.
Peruvian-Provencal fusion
Belle Epoque dining room
Intimate 4-table setting
Multi-course tasting menus
Tips
🐟"the trout was an explosion of taste"
🌿green Michelin star for sustainability
📅only 3-4 tables, book well ahead
€€€€