Get Baked: Breadheads Unite
June 12
Artisan bakery where different breads drop on different days—Challah on Fridays, Pain de Mie on weekends. Pastries and sandwiches can be hit-or-miss, but when they hit, they're worth the trip.




Mill Valley
Madrona Bakery brings wood-fired warmth to a quiet Mill Valley corner, where Marin-raised pastry chefs turn out flaky laminated pastries and hearty loaves from a restored Alan Scott oven. The barnyard-chic space feels like stumbling into a friend's kitchen, if your friend happened to be an expert in croissant lamination.
Tips
Mill ValleyOpens Thursday at 8:00 AM




Madrona Bakery brings wood-fired warmth to a quiet Mill Valley corner, where Marin-raised pastry chefs turn out flaky laminated pastries and hearty loaves from a restored Alan Scott oven. The barnyard-chic space feels like stumbling into a friend's kitchen, if your friend happened to be an expert in croissant lamination.
Tips