Get Baked: Breadheads Unite
September 11
Mill Valley
Artisan bread drops




Madrona Bakery brings wood-fired warmth to a quiet Mill Valley corner, where Marin-raised pastry chefs turn out flaky laminated pastries and hearty loaves from a restored Alan Scott oven. The barnyard-chic space feels like stumbling into a friend's kitchen, if your friend happened to be an expert in croissant lamination.




Madrona Bakery brings wood-fired warmth to a quiet Mill Valley corner, where Marin-raised pastry chefs turn out flaky laminated pastries and hearty loaves from a restored Alan Scott oven. The barnyard-chic space feels like stumbling into a friend's kitchen, if your friend happened to be an expert in croissant lamination.