Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Pastries
PastriesSakaré by Jenny
Banaswadi
Chef Jenny welcomes you into her home for a 5-course dessert tasting that blends French technique with Andaman island flavors. Each intimate weekend seating hosts just 8 guests surrounded by stories of her heritage.
Intimate supper club
Chef-hosted experience
Andaman island inspiration
Hands-on plating
Tips
🥒buttermilk and cucumber granita is a standout
🍑jasmine cream with poached apricot shines
🍽️you'll help plate dishes during service
Sakaré by Jenny
Banaswadi
PastriesPastriesChef Jenny welcomes you into her home for a 5-course dessert tasting that blends French technique with Andaman island flavors. Each intimate weekend seating hosts just 8 guests surrounded by stories of her heritage.
Intimate supper club
Chef-hosted experience
Andaman island inspiration
Hands-on plating
Tips
🥒buttermilk and cucumber granita is a standout
🍑jasmine cream with poached apricot shines
🍽️you'll help plate dishes during service
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