This event is in the past.It took place on April 1, 2025 at Waldorf Astoria Versailles - Trianon Palace.
BakeryBakeryA detailed dark chocolate bird perched beside a delicate Japanese-inspired sugar flower, paired with an almond and chocolate cake layered with praline crunch and dark chocolate ganache.
Easter specialty
Artisan chocolate
Palace hotel pastry
Spring celebration
Tips
📅order from March 14, pickup April 1-27
Œufs de Pâques 2025
BakeryBakeryA detailed dark chocolate bird perched beside a delicate Japanese-inspired sugar flower, paired with an almond and chocolate cake layered with praline crunch and dark chocolate ganache.
Easter specialty
Artisan chocolate
Palace hotel pastry
Spring celebration
Tips
📅order from March 14, pickup April 1-27
Make it an outing
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