Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 19, 2026 at Agatto Paris.
Cooking Class
Cooking ClassLearn to make pillowy daifuku mochi with Agathe, a Japanese-trained chef who turns rice flour and sweet fillings into edible art. Her hands-on workshops are intimate, joyful, and you leave with a box of your own creations.
Japanese sweets
mochi making
intimate workshop
artisan pastries
Tips
👩‍🍳"amazing teacher, personable and accessible"
🍡"the best Japanese pastries I've ever had"
Pop-up Agatto
11th Arr.
Cooking ClassCooking ClassLearn to make pillowy daifuku mochi with Agathe, a Japanese-trained chef who turns rice flour and sweet fillings into edible art. Her hands-on workshops are intimate, joyful, and you leave with a box of your own creations.
Japanese sweets
mochi making
intimate workshop
artisan pastries
Tips
👩‍🍳"amazing teacher, personable and accessible"
🍡"the best Japanese pastries I've ever had"
Make it an outing
Add nearby spots before or after your event