Japanese Food
Japanese FoodSushi Hiroshi
Bastille
Modern sushi with creative flair—think caviar, shiso, and miso accents on pristine fish. They make their own soy sauce and grate real wasabi, and the omakase is a steal.
Modern omakase
Hidden gem
Chef-crafted nigiri
Fresh Icelandic uni
Tips
🐟"the Icelandic uni – fresh, creamy, and full of flavor"
🍵don't skip the miso soup
🟢they grate real wasabi, not the fake stuff
Sushi Hiroshi
BastilleOpens Friday at 12:00 PM
Japanese FoodJapanese FoodModern sushi with creative flair—think caviar, shiso, and miso accents on pristine fish. They make their own soy sauce and grate real wasabi, and the omakase is a steal.
Modern omakase
Hidden gem
Chef-crafted nigiri
Fresh Icelandic uni
Tips
🐟"the Icelandic uni – fresh, creamy, and full of flavor"
🍵don't skip the miso soup
🟢they grate real wasabi, not the fake stuff