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Atelier de cuisine anti-gaspi 1
Cooking Class

Atelier de cuisine anti-gaspi

September 15 at 11am

Moret-Loing-et-Orvanne

Turn leftover egg whites and yolks into delicious biscuits at this hands-on anti-waste workshop. You'll master two sweet recipes while learning creative ways to transform kitchen scraps into treats worth savoring.

Zero waste cooking
Sweet recipe workshop
Family-friendly
Hands-on learning

Tips

🥚bring leftover egg whites or yolks from home
🍪leave with two new biscuit recipes
♻️learn tricks to use every part of your ingredients

Tuesday, September 15, 11:00 AM

La Chouette au Loing

7 Rue de l'Église, 77250 Moret-Loing-et-Orvanne, France

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