This event is in the past.It took place on March 6, 2026 at Lewis Cellars.
French Food
French FoodA MICHELIN-starred chef crafts a five-course sensory journey where library wines meet seasonal harvest flavors. It's Napa luxury without the pretense: think art-filled spaces, winemaker appearances, and pours that actually justify the price tag.
MICHELIN-starred dining
Exclusive library wines
Intimate communal setting
Modern winery vibe
Tips
🎨"Vibrant, modern and very different"
🍷new menu celebrates seasonal harvest each month
👨🍳guest appearances from Lewis winemaking team
The Art of Taste
Napa
French FoodFrench FoodA MICHELIN-starred chef crafts a five-course sensory journey where library wines meet seasonal harvest flavors. It's Napa luxury without the pretense: think art-filled spaces, winemaker appearances, and pours that actually justify the price tag.
MICHELIN-starred dining
Exclusive library wines
Intimate communal setting
Modern winery vibe
Tips
🎨"Vibrant, modern and very different"
🍷new menu celebrates seasonal harvest each month
👨🍳guest appearances from Lewis winemaking team
Make it an outing
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