French Food
French FoodLe Passé Composé
Ville-Marie
Foie gras eggs Benedict that melts into the bread, bone marrow with duck confit, and maple-glazed bacon croque-monsieur: this is brunch as unapologetic indulgence. Come hungry, dress up a little, and prepare for the kind of meal that ruins regular brunch forever.
French gourmet brunch
Foie gras specialist
Elegant atmosphere
Upscale brunch spot
Tips
🦆"The foie gras is absolutely worth it — a warm, classic preparation that melts beautifully into the bread"
🍞the French toast is crisp, not soggy, with vanilla yogurt and berries
📅make a reservation, especially on weekends
€€€€
Le Passé Composé
Ville-MarieOpens Friday at 9:00 AM
French FoodFrench FoodFoie gras eggs Benedict that melts into the bread, bone marrow with duck confit, and maple-glazed bacon croque-monsieur: this is brunch as unapologetic indulgence. Come hungry, dress up a little, and prepare for the kind of meal that ruins regular brunch forever.
French gourmet brunch
Foie gras specialist
Elegant atmosphere
Upscale brunch spot
Tips
🦆"The foie gras is absolutely worth it — a warm, classic preparation that melts beautifully into the bread"
🍞the French toast is crisp, not soggy, with vanilla yogurt and berries
📅make a reservation, especially on weekends
€€€€