Japanese FoodJapanese FoodSushi Sho
Midtown South
Step into chef Keiji Nakazawa's intimate studio, where centuries-old fermentation and ice-aging techniques transform each piece into edible sculpture. The 20-course omakase unfolds slowly before an interactive okonomi finale lets you curate your own ending.
three Michelin stars
intimate hinoki counter
Edomae tradition
interactive okonomi finale
Tips
🍣"the only destination-worthy sushiya outside of Japan"
📰"helped to make New York into the most important sushi city in the world outside Japan" (NYT)
🍶sake pairing features 8 breweries including rare finds
Sushi Sho
Midtown SouthOpen
Japanese FoodJapanese FoodStep into chef Keiji Nakazawa's intimate studio, where centuries-old fermentation and ice-aging techniques transform each piece into edible sculpture. The 20-course omakase unfolds slowly before an interactive okonomi finale lets you curate your own ending.
three Michelin stars
intimate hinoki counter
Edomae tradition
interactive okonomi finale
Tips
🍣"the only destination-worthy sushiya outside of Japan"
📰"helped to make New York into the most important sushi city in the world outside Japan" (NYT)
🍶sake pairing features 8 breweries including rare finds
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