Ice Cream
Ice CreamNicolas saussereau artisan chocolatier
Jouy-en-Josas
Nicolas Saussereau doesn't just make chocolate, he hunts for it. His travels through Asia yield unexpected treasures: Tibetan pepper dark bars, furikake with sesame and chili, and green tea ice cream from Korea. Each bite carries the story of where it came from.
World-sourced cacao beans
Asian-inspired flavors
Artisan bean-to-bar
Jewel-like presentation
Tips
🌶️"Tibetan pepper chocolate… very fine"
🍫"lingering in the mouth, a delight"
🍦try the Korean green tea ice cream
Nicolas saussereau artisan chocolatier
Jouy-en-JosasOpens Friday at 10:00 AM
Ice CreamIce CreamNicolas Saussereau doesn't just make chocolate, he hunts for it. His travels through Asia yield unexpected treasures: Tibetan pepper dark bars, furikake with sesame and chili, and green tea ice cream from Korea. Each bite carries the story of where it came from.
World-sourced cacao beans
Asian-inspired flavors
Artisan bean-to-bar
Jewel-like presentation
Tips
🌶️"Tibetan pepper chocolate… very fine"
🍫"lingering in the mouth, a delight"
🍦try the Korean green tea ice cream