Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Japanese Food
Japanese FoodAMA Sushi
Montecito
Chef Scott Yonamine trained nine years in Japan, and it shows in every piece. His omakase at Rosewood Miramar brings Tokyo-level precision to Montecito: Toyosu fish, Half Moon Bay wasabi, and an atmosphere that's surprisingly intimate for such a polished room.
Omakase experience
Chef-led counter dining
Luxury resort dining
Intimate 13-seat setting
Tips
🍣"I would rank this top 3" (Google review)
🎵"surprisingly soft-spoken" chef leads omakase to Vegas-style soundtrack
AMA Sushi
MontecitoOpens Thursday at 5:30 PM
Japanese FoodJapanese FoodChef Scott Yonamine trained nine years in Japan, and it shows in every piece. His omakase at Rosewood Miramar brings Tokyo-level precision to Montecito: Toyosu fish, Half Moon Bay wasabi, and an atmosphere that's surprisingly intimate for such a polished room.
Omakase experience
Chef-led counter dining
Luxury resort dining
Intimate 13-seat setting
Tips
🍣"I would rank this top 3" (Google review)
🎵"surprisingly soft-spoken" chef leads omakase to Vegas-style soundtrack