This event is in the past.It took place on January 8, 2026 at The Epicurean Connection, Sheana Davis & Ben Sessions.




Make your own 2-3 pound Crème de Ricotta wheel from scratch, then customize it with local and global spices. Award-winning cheesemakers guide you through the process with wine in hand.
Hands-on workshop
Wine country activity
Culinary class
Small group experience
Tips
🅿️free parking lot right in front
🍽️you'll devour it all—don't book before dinner
🧊bring a cooler to transport your cheese home
Hands on Cheese-making Class




Make your own 2-3 pound Crème de Ricotta wheel from scratch, then customize it with local and global spices. Award-winning cheesemakers guide you through the process with wine in hand.
Hands-on workshop
Wine country activity
Culinary class
Small group experience
Tips
🅿️free parking lot right in front
🍽️you'll devour it all—don't book before dinner
🧊bring a cooler to transport your cheese home
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