









Restaurant Freilager
Zürich
Brasserie Freilager channels 1970s casual cool in a converted warehouse storeroom outside Zurich. The menu keeps it simple: Café de Paris, Swiss veal tenderloin, and exclusive beef from Dieter Meier's "Ojo de Agua" farm.
Casual 70s ambience
Regional Swiss cuisine
Historic warehouse setting
Fair-priced brasserie
Tips
🏭former bonded warehouse storerooms
🥩try the Café de Paris butter sauce
🍷solid wine selection at fair prices
€€€€
Restaurant Freilager
ZürichOpens Friday at 9:00 AM










Brasserie Freilager channels 1970s casual cool in a converted warehouse storeroom outside Zurich. The menu keeps it simple: Café de Paris, Swiss veal tenderloin, and exclusive beef from Dieter Meier's "Ojo de Agua" farm.
Casual 70s ambience
Regional Swiss cuisine
Historic warehouse setting
Fair-priced brasserie
Tips
🏭former bonded warehouse storerooms
🥩try the Café de Paris butter sauce
🍷solid wine selection at fair prices
€€€€