Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




The Pompadour
Fairport Harbor
Chef Rusty James Phillips treats everything from Heritage Farms chicken to venison tenderloin with equal reverence at this 44-seat tapas spot. Expect inventive flavor combos like mussels with Mexican chorizo and paprika-tomato broth, plus craft cocktails worth the Fairport Harbor drive.
Intimate 44-seat dining
Spanish-inspired tapas
Elevated comfort food
Craft cocktail destination
Tips
🦪"seared scallops on chilled orzo...one of the best dish we have ever had"
🚗"worth the drive" (Cleveland Magazine)
📅reservations recommended - only 44 seats
The Pompadour
Fairport HarborOpens Thursday at 5:00 PM




Chef Rusty James Phillips treats everything from Heritage Farms chicken to venison tenderloin with equal reverence at this 44-seat tapas spot. Expect inventive flavor combos like mussels with Mexican chorizo and paprika-tomato broth, plus craft cocktails worth the Fairport Harbor drive.
Intimate 44-seat dining
Spanish-inspired tapas
Elevated comfort food
Craft cocktail destination
Tips
🦪"seared scallops on chilled orzo...one of the best dish we have ever had"
🚗"worth the drive" (Cleveland Magazine)
📅reservations recommended - only 44 seats