Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on January 24, 2026 at School Hotel De Biarritz.
Cooking ClassCooking ClassDiscover the art of Japanese spirits in this masterclass led by sake expert Bertil Lauth. Taste rare Umeshu and Awamori, explore the legacy of Japanese whisky pioneer Masataka Taketsuru, and experiment with yuzu, shiso, and umami to craft your own signature cocktail.
Educational tasting
Japanese spirits
Hands-on cocktails
Expert-led
Tips
🍶taste Umeshu and Awamori
🥃learn Masataka Taketsuru's whisky legacy
🍋experiment with yuzu, shiso and umami
L’Art du Japon s’invite au Bar
Biarritz
Cooking ClassCooking ClassDiscover the art of Japanese spirits in this masterclass led by sake expert Bertil Lauth. Taste rare Umeshu and Awamori, explore the legacy of Japanese whisky pioneer Masataka Taketsuru, and experiment with yuzu, shiso, and umami to craft your own signature cocktail.
Educational tasting
Japanese spirits
Hands-on cocktails
Expert-led
Tips
🍶taste Umeshu and Awamori
🥃learn Masataka Taketsuru's whisky legacy
🍋experiment with yuzu, shiso and umami
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