Bakery
BakeryMaison Yasmine
Arcueil
Ferrandi-trained Yasmine crafts delicate Algerian pastries with ancestral know-how—think less sugar, more almond, and flavors that taste like North Africa should.
Algerian pastry specialist
Artisanal family recipes
Less sugar more flavor
Ferrandi-trained pastry chef
Tips
🥐"the pistachio cones are to die for!"
🌙"the gazelle horns are excellent"
💚Yasmine makes everything herself in-house
Maison Yasmine
ArcueilOpens Monday at 9:00 AM
BakeryBakeryFerrandi-trained Yasmine crafts delicate Algerian pastries with ancestral know-how—think less sugar, more almond, and flavors that taste like North Africa should.
Algerian pastry specialist
Artisanal family recipes
Less sugar more flavor
Ferrandi-trained pastry chef
Tips
🥐"the pistachio cones are to die for!"
🌙"the gazelle horns are excellent"
💚Yasmine makes everything herself in-house